Sunday, October 12, 2014

T!T! 3rd ANNIVERSARY WEEK

Here's a quick look at what we're planning.*

TUE 10/21: $3.33 BEERS: All beers $3.33 from 5pm-10pm.
WED 10/22: BARREL-AGED SPEEDWAY CASK & BDAY CAKE: Details coming
THU 10/23: BARREL-AGED mini FEST: Details comingDetails coming
FRI 10/24: DOGFISH HEAD 270 FLIGHTS (60/90/120): Details coming
SAT 10/25: OKTIGERFEST & IPA BAR GREATEST HITS: Details coming
SUN 10/26: BELGIAN BRUNCH (RUN): Details coming

3rd Anniversary Merch will be available soon. Steins will be available starting 10/25 at 11:30am. 3rd Anniv Keeper Willi date TBD.

Watch Facebook, Instagram and Twitter for random details.

*as always, everything is subject to change!

Tuesday, August 19, 2014

Our Chef if White Hot, Your Chef....

We're #14, one right under Thomas Keller's The French Laundry and a few above Wolfgang Puck's Spago. Not a bad spot.

#punkrockwarlord, Coronado, DrinkAbout & Noble



Greetings. Hot enough? Beer makes it better.

And to that end, tomorrow (as in Wednesday) is DRINKABOUT.
And over at Tiger! Tiger! we have a SPECIAL EDITION DRINKABOUT:

It's our Coronado Brewing 18th Anniversary Event
From 5pm till closing we will have the following fantastic beers on tap:

18th Anniversary IPA
Hibiscus IPA  
Homerun Hefe
Belgian ImPaler
Rauch Sham Bo
Barrelman's Brown
Berry the Hatchet
Frog's Breath
Cream of The Hop

THURSDAY is also Joe Strummer's birthday. In case you felt like celebrating with a beer.

And then at Tiger! Tiger! on Friday & Saturday night, NOBLE ALEWORKS is taking over the IPAtio Bar with the following beers on tap:

Session
Big Whig
Tongue Tickles
Chinook Showers
Plus, Evan will be getting us some Naughty Sauce and various specialties for inside.

The following week, on Friday the 29th Tiger! Tiger! has a Double Mountain Showcase with 11 beers and their Brewer, Kyle. Mark your calendars, those are some crazy fun beers.


Over at PANAMA 66... yeah, that new place in Balboa Park,
next to the San Diego Museum of Art...

We are serving lunch daily from 11-3 (and BRUNCH on Saturday and Sundays, 10-3)

But this Thursday, August 21, we will have the Bar Open till 8pm. And in case you haven't drank in the moonlight of the Park and Museums, it's kinda awesome. Come on by. Note we will not be open this Friday night. So come Thursday!

Also at the Park:

Monday, August 25th is the final Film in the Garden of the season:  Wim Wenders' Until the End of the World. The P66 bar will stay open until 9pm with full bar and some limited sandwiches. No outside alcohol allowed!

And since we are talking Balboa Park we have two very important shout-outs:

SHOUT #1:  Sorolla & America is coming to an end and to celebrate its success the Museum is staying open till 8pm Saturday, August 23 through Tuesday, August 26. This is a super opportunity to catch this breathtaking show "after hours."

SHOUT #2: The Mingei Cafe is opening this week! Those of us working at the Park are looking very forward to getting our lattes and mochas there. They are located behind the Nikki-gator inside the southern most door of the Mingei Museum, of course.

Friday, August 1, 2014

IPA BAR, Brunch & Donuts vs Doughnuts


IPA BAR every Friday & Saturday night skip the line and head for the hops at our outdoor bar where we feature 4 generously hoppy IPAs without the wait.

Every Tuesday night we select a few beers to feature for only $3, but for only 3 hours. It's 5-8pm every Tuesday night.

$8 steins every day. That's over 33oz of beer every day til 6pm. Tues-Thurs 5-6pm. Fri-Sun 11:30am-6pm...and just $9.99 the rest of the time.

Have you been by for Sunday beers & brunch? We open one hour early every Sunday at 10:30am for you doughnut pleasure. Yep, house-made doughnuts, chicken on a biscuit, biscuits & gravy, C&T Collective coffee and more.

Firestone Walker Showcase on Wednesday, August 13th we will feature Parabola, Opal, Lil Opal, Double DBA, XVII (17th) Anniversary, Sucaba and more. That's just nuts.

DONUT vs DOUGHNUT

You know how Chef Sharon started making doughnuts every Sunday as part of our Brunch menu. They were vegan, but both omnivores and vegans loved them. She made some news regarding people's love. And then the Cooking Channel called.

Tiger!Tiger! and Panama 66's Executive Chef Sharon Wilson (along with Tiger's Chef de Cuisine Nick Yoder) competed on Donut Showdown on the Cooking Channel and her episode airs next Friday, August 8th at 7pm.

Come join us as we watch the episode on the BIG SCREEN at T!T! and see who won! We honestly don't know! No one but Sharon and Nick know and they ain't telling!

Here is the description of the Ep: A second-generation donut maker from Stanford, Florida, a cafe owner from New Orleans, Louisiana and an executive chef from San Diego, California compete in a speedy elimination round with Strawberry Gelatin as the mystery ingredient. The last two standing compete for $10,000 in a 1950s-themed Donut Showdown.

Maybe we will see you there...

And that's all folks. At least for today... hope to see you round one of our places soon. Stay gold, Ponyboy.

Sunday, June 29, 2014

USA USA USA

We will open at noon on Tuesday, July 1st for the USA match against Belgium. We will be BAR ONLY. So, BYOFood. Yep, pick up some food and bring it in. We'll be pouring beers and showing the match on our HUGE screen w/ full sound.


Tuesday, July 1st
1:00 p.m. USA vs BELGIUM
Doors open at Noon
We'll stay open 'til about 4pm.

Friday, July 4
8:30 a.m. - Quarterfinals, ESPN2 - TBD
12:30 p.m. - Quarterfinals, ESPN

Saturday, July 5
8:30 a.m. - Quarterfinals, ESPN2 - TBD
12:30 p.m. - Quarterfinals, ESPN

Tuesday, July 8
12:30 p.m. - Semifinals, ESPN - TBD

Wednesday, July 9
12:30 p.m. - Semifinals, ESPN - TBD

Saturday, July 12
12:30 p.m. - Third-place match, ESPN

Sunday, July 13

11:30 am - Final, ABC


Sunday, June 8, 2014

World Cup Schedule

Here's a list of what we're working on for the World Cup.
Mid-week semi-finals and early morning round of 16 are still TBD.

Friday, June 13 W/ PROGRESSIVE
8:30 a.m. - Mexico vs. Cameroon, ESPN2 
11:30 am - Spain vs. Netherlands, ESPN
2:30 p.m. - Chile vs. Australia, ESPN2

Saturday, June 14
8:30 a.m. - Colombia vs. Greece, ABC
11:30 am - Uruguay vs. Costa Rica, ABC
2:30 p.m. - England vs. Italy, ESPN
5:30 p.m. - Ivory Coast vs. Japan, ESPN

Sunday, June 15
8:30 a.m. - Switzerland vs. Euador, ABC
11:30 am - France vs. Honduras, ABC - w/ brunch
2:30 p.m. - Argentina vs. Bosnia-Herzegovina, ESPN - w/ brunch

Friday, June 20 W/ PROGRESSIVE
8:30 a.m. - Italy vs. Costa Rica, ESPN
11:30 am - Switzerland vs. France, ESPN
2:30 p.m. - Honduras vs. Ecuador, ESPN

Saturday, June 21
8:30 a.m. - Argentina vs. Iran, ESPN
11:30 am - Germany vs. Ghana, ESPN
2:30 p.m. - Nigeria vs. Bosnia-Herzegovina, ESPN

Sunday, June 22
8:30 a.m. - Belgium vs. Russia, ABC
11:30 am - South Korea vs. Algeria, ABC - w/ brunch
2:30 p.m. - United States vs. Portugal, ESPN - w/ brunch

Saturday, June 28
8:30 a.m. - Round of 16, 1A vs. 2B, ABC - TBD
12:30 p.m. - Round of 16, 1C vs. 2D, ABC

Sunday, June 29
8:30 a.m. - Round of 16, 1B vs. 2A, ESPN - TBD
12:30 p.m. - Round of 16, 1D vs. 2C, ESPN

Friday, July 4
8:30 a.m. - Quarterfinals, ESPN2 - TBD
12:30 p.m. - Quarterfinals, ESPN

Saturday, July 5
8:30 a.m. - Quarterfinals, ESPN2 - TBD
12:30 p.m. - Quarterfinals, ESPN

Tuesday, July 8
12:30 p.m. - Semifinals, ESPN - TBD

Wednesday, July 9
12:30 p.m. - Semifinals, ESPN - TBD

Saturday, July 12
12:30 p.m. - Third-place match, ESPN

Sunday, July 13

11:30 am - Final, ABC

Tuesday, May 20, 2014

Automatic 4th Anniversary 5/23 & 5/24


Automatic Brewing Co has been brewing for 4 years now and it's time to celebrate. We'll be turning the IPA bar into the ABC bar this weekend a letting Lee tap 4 Auto beer to celebrate 4 Auto years. 
SingRay Vanilla Bean - BLAH 5th Anniv beer w/ whole vanilla beans.
Saison de Lyla - The last keg we've been aging for over 1 year.
AutoBiersch - The last keg from our collab with Doug at GordonBiersch.
Mystery Beer - Maybe something new. Maybe something old.

The ABC Bar will be open Friday & Saturday nights from 6-10pm.
Lee & Jen will be guest bartending Saturday night.

Auto 4th Anniv t-shirts will be available at the ABC Bar.

Thursday, May 8, 2014

National Bike Month


To celebrate National Bike Month we'll be raffling off this rad Virtue Truck.
You can bike to work with this one for sure. Heck, you can work on your bike.
Raffle tickets will be available all month long and proceeds will go to

For Bike to Work Day, Friday the 16th, we will be offering 20% discount to anyone who bikes to work. Come in with your BTW t-shirt or sticker and get 20% off food and drink.
We'll also be showing bike movies on the BIG screen all night.

Oh, and don't forget to get in an try some Automatic Share the Road IPA.

Tuesday, May 6, 2014

Love Your Mother


This Sunday we're celebrating Mother's Day with Mother Earth Brewing Co
Love Your Mother's Day Brunch
We'll have Mother Earth, Fuggin' Cocoa Stout, Four Seasons Tripel, Big Mother 3xIPA & Bookoo IPA. All of this along with our amazing brunch cooked by our in-house mom, Chef Sharon.

Friday, April 11, 2014

Fusion, Modern Times Keeper, 1/2 Way to OkTigerfest...


Friday at 5pm get in for a Modern times beer in a keeper glass. And, they don't give away crappy shaker pints. These are Willis. The real deal.

So, people are asking, "What's up with 1/2 Way to OkTigerfest?"
What's not up with it? We'll have Biers and Brats all weekend long.
Oh, and $8 steins to boot.
Yes, that includes the new Automatic Brewing Co Alt Bier.

WTF, is that a 3xIPA at the IPA bar on Friday? Yep.

Tuesday, February 25, 2014

Greenflash IPA Bar, Bicycle Film Fest & more


IT'S A BIG BIG BIG WEEK

WEDNESDAY: Cask of New English Special Brown
FRIDAY: Progressive Beers
FRIDAY: BFF Happy Hour with release of Automatic BFF Pale Ale
A Hop Forward Pale Ale with Coffee Notes from C&T Cold Brew
FRIDAY: Green Flash IPA BAR Takeover
Palette Wrecker, West Coast IPA, Black IPA & Hop Head Read
The GF crew will be there hanging out on the patio along with a selection of hops for smelling, crushing and discussing. Bring your hop questions & they'll have answers.
SATURDAY: BFF pre-party
People will be meeting up, drinking BFF Pale Ale and then pedaling over to the Fest.
SUNDAY: Doughnuts & Beer
Our brunch will start at 10:30am with house-made doughnuts, chicken on a biscuit, biscuits & gravy, steak & egg sandwiches, and more.

Friday, January 17, 2014

IPA BAR TAKEOVERS

Friday, January 17th 6pm
Mother Earth
Rysing Tide, Hop diggity, Crucible & Kismet
Inside we'll have:
Por que no, Auld Knuckler & Sintax IMP Peanut Butter Stout
Plus, cask Siren Blonde w/ Nelson
Come meet the brewers on the patio.

Friday, January 26th 6pm
Monkey Paw
Oatmeal Pale Ale, 16th & F Pale, Mandrill IPA & Muriqui IIIPA
Inside we'll have:

Kong Barleywine and Sweet Georgia Brown


Saturday, January 11, 2014

BEST IN THE WEST

It's always an honor to be included on the Draft Magazine list,
but this year with the new criteria it's even more of an honor.

"After six years of making this annual list, we had to rethink the definition of a top-notch beer bar. New ones are opening every second, and “good beer bar” no longer equals a zillion taps; there’s just more to it now. We needed to walk out of these places saying, “Now there’s a bar that really, really cares about your experience with beer.” So what does that mean? Having well-cared for, thoughtfully selected beer with an eye toward variety, trends and tradition, in the kind of place you’d want to stay awhile, delivered by someone who knows their stuff. We don’t want to send you to a place where the server doesn’t look up from her texting when you ask questions, or where you’ll be told a saison “is basically a lager.” (And yes, both of those things happened on our visits.) We’d rather you to go to ChurchKey in D.C., where beers are smartly grouped by flavor (citrusy, woodsy, etc.), rather than just by style. We want you to go to Bailey’s Taproom in Portland, Ore., which cares so much about beer freshness, the digital menu says when each keg was tapped and how much is left. We want you to go to all 100 of these places, because they really are a cut above the rest." - Click here to see complete Draft Magazine 100 Best Beer Bars 2014


Saturday, December 28, 2013

WE'RE IN A TIME ZONE, TIME ZONE, TIME ZONE

Tuesday, December 31st
TIME ZONE/TIME WARP NEW YEARS
Open TIL 1am with a Time Zone party. We'll celebrate by featuring a special on a beer from that time zone. It's slightly convoluted but that's our style. We're your best futuristic outfit and...
$3.00 Beers:
EST at 8pm - East Cost beer til....9pm
CST at 9pm - Central beer til....10pm
MST at 10pm - Mountain beer til....11pm
PST at 11pm - West Cost beer til....Midnight
Kitchen will be open til 10pm

BTW we will open at 5pm with our weekly $3 beers for 3 hours deal. So, that's $3 beers from 5-8pm. Then, it's a different $3 beer every hour throughout the night.

Wednesday, January 1st
NEW YEARS DAY = CLOSED



Tuesday, December 17, 2013

THE HOLIDAYS ARE HERE



T1T1 HOLIDAY SCHEDULE
XMAS EVE: CLOSED
XMAS: CLOSED
NEW YEARS EVE: OPEN 11:30am-1am
NEW YEARS DAY: CLOSED

Tuesday, December 24th
XMAS EVE
Closed

Wednesday, December 25th
XMAS DAY
Closed

Tuesday, December 31st
TIME ZONE NEW YEARS
Open TIL 1am with a Time Zone party. We'll celebrate by featuring a special on a beer from that time zone. It's slightly convoluted but that's our style. We're your best futuristic outfit and...
$3.00 Beers:
EST at 8pm - East Cost beer til....
CST at 9pm - Central beer til....
MST at 10pm - Mountain beer til....
PST at 11pm - West Cost beer til....
Kitchen will be open. 

Wednesday, January 1st
NEW YEARS DAY

Closed!!!

Thursday, December 5, 2013

WIN A VIRTUE BIKE FOR XMAS

Actually, there will be three bikes for you to choose from. 
The Virtue One, Virtue Curve 1 or Virtue Ortho.
Win and choose.
Cheers.

Tuesday, December 3, 2013

CIDER TASTING + Q&A

Wandering Aengus and Anthem's Todd Hutchen will be in town this week, so we're throwing together a cider tasting on the back patio at Tiger!Tiger! For $15, guests will get six tasters all the while learning about ciders in this interactive experience. This is limited to 25 people.

The following will be served in six ounce glasses on draught: Anthem Apple, Anthem Pear, Wandering Aengus Wanderlust, Anthem Cherry, Anthem Hop & Anthem Chili

Plus, you will get small tastes of the Wandering Aengus Bloom and Wandering Aengus Wickson, which are not available to us on draft, but rather will be shared from the bottle. The latter is a dry and tart cider not readily available. This is a great opportunity to taste the different notes in these two lines of Oregon ciders and learn about them to boot.

Buy tickets for CIDER TASTING + Q&A

Wandering Aengus: http://www.wanderingaengus.com/wordpress/
Anthem: http://anthemcider.com/

Wednesday, November 20, 2013

Tiger!Tiger! & Sierra Nevada Chefs Collab


We have a really fun exciting event this evening. Our own Chef Sharon Wilson has collaborated with Sierra Nevada Brewing Company Executive Chef Michael Iles to present a "drop-in" Beer Pairing Dinner, starting tonight (Thursday) at 5pm. 

No Reservations. 
No Prix Fixe. 
Each course will be sold individually. 
These are not small portions.
We strongly encourage sharing.

*If you're interested in learning about Sierra Nevada's committment to sustainability in both their restaurant and brewery, check out this article, or this report, or this story. And Chef Michael brought the beef and other local-to-him ingredients.

Tiger!Tiger! & Sierra Nevada Brewing Company Collab Dinner
THE MENU

APPETIZERS

Kellerweiss.4L 4.8%
Unfiltered Bavarian Wheat with Fruity Aroma and Notes of Spicy Clove and Banana Bread.
Paired With
Gold Beet Salad, Satsuma Tangerine, Pistachios, Kellerweiss Vinaigrette, Laura Chenel Goat Cheese, Citra Hops Salt and Local Greens $14 w/ .4L beer
(Vegan without cheese)

Big Foot 2011 .25L 10%
Vintage 2011 Barelewine with Bittersweet Malt and Whole-Cone Pacific Northwest Hops.
Paired With
Blue D'aurgene Tartlet with Honey Malt Pastry, Seckle Pear, Cranberry, Potato and Smoked Walnut Salad $11.50 w/ .25L beer

MAIN

Narwhal .25L 10.2%
Imperial Stout with Deep Malt Flavor, Rich Notes of Espresso, Baker's Cocoa, Roasted Grain and a Light Hint of Smoke.
Paired With
Three Narwhal Braised Sierra Nevada Short Rib Sliders, Creme Fraiche, Crispy Shallots, and Arugula served on House-Made Buns $17.50 w/ .25L beer

DESSERT

Cask Conditioned Celebration Ale .25L 6.8%
Intense Citrus and Pine Aromas, Featuring Cascade, Centennial and Chinook Hops.
Paired With
Chef Michael's Whiskey Soaked Wild Cherry Chocolate Brownie with Celebration Creme Anglaise, Malted Chocolate Sauce and Vanilla Ice Cream $9.5 w/ .25L beer

We hope to see you there tonight!

Thursday, November 14, 2013

Generic Draught Beer Growlers


JOIN THE GENERIC GROWLER MOVEMENT TODAY!


Governor Signs CCBA Bill into Law!
Governor Jerry Brown today signed into law AB 647, the CCBA sponsored bill authored by Assemblymember Wes Chesbro. This bill makes three separate changes to the state statute (we're mostly interested in the 1st change):

Amends the definition of beer manufacturer
Changes the regulations regarding the labeling of refilled growlers
Allows regional guilds and the CCBA to sample beer at association and guild meetings.

Below are the details of these changes. More information can also be found on our web site.

1) The CCBA supports current labeling law that requires a brewery to “obscure” information from another brewery on a container before refilling and selling it. We believe it is important that when a consumer takes home a container of beer that the container (growler, bottle or keg) be accurately labeled with the name of the brewery and the beer inside the container. In some cases, breweries were simply putting a growler into a brown paper bag to “obscure” the previous label and then putting their label on the bag to meet the current requirements. When the consumer walked out the door, they would often take the growler out of the bag, and the growler was then improperly labeled. The growler was labeled as being from Brewery A, but had beer in it from Brewery B. If you were Brewery A, you now had your growler with your name on it with beer in it from another brewery. The ABC had no way to enforce this under current statute. AB 647 adds simple language to B&P code section 25200(c), which states that the previous label must be completely obscured in a manner “not readily removable by the consumer….” Additionally, some breweries were obscuring the name of the previous brewery but not the logo or text from the previous brewery. AB 647 adds that “any information concerning any beer previously packaged in the container, including the information regarding the manufacturer and bottler of such beer, or any associated trademarks must be removed, or completely obscured.” Please read the CCBA Growler Clarification for complete details and best practices on growler refills.


PICK UP YOUR GENERIC DRAUGHT BEER GROWLER AT
TIGER!TIGER OR BLIND LADY ALE HOUSE TODAY!


Saturday, November 9, 2013

SDBW - THE LAST DAY

SUNDAY, NOV 10TH

• BRUNCH & BARRELS 10:30AM
We're rolling out the rest of the barrels. Watch for us posting a list on facebook as things firm up.


• BIG BBQ 4PM
IT'S BACK. AFTER BRUNCH CREW WE WILL CLOSE KITCHEN AND BBQ ON BACK PATIO. End brunch at 4, but last call for food at  3:30. BBQ starts at 4pm.  
Rough menu of house-made, sausage, ribs, or grilled veggies with a one side and grilled bread. Sides options may be baked beans, potato salad, greens, or slaw (not sure yet). As usual, subject to change.
Grill is provided by Rox Outdoor. They've got a shop over on Park Boulevard and the build amazing custom grills. http://roxoutdoor.com/


Saturday, October 26, 2013

MORE SDBW DETAILS ARE HERE!!

Sign up for our T!T!/BLAH/AUTO mailing list to get even more info.


GUEST BREWERS & BEER EDUCATION:Our theme for this year is GUEST BREWERS & BEER EDUCATION. All events feature non-local breweries (except keg haul & Automatic) and will be about education in some way...kinda.


PATIO EVENTS NOTES: All patio events will be limited to 24 people. They will be guided tastings hosted by the brewer with education, story telling, snacks and some free stuff (glassware? schwag? exta beers? who knows!). Advance tickets will be available through Brown Paper Tickets very very soon. So keep checking back.


THURSDAY, OCT 31 – HALLOWEEN

Automatic Ghost Town Brown release. By the glass and growlers!!!


AleSmith Evil Dead Red, Hangar 24 Gourdgeous & Taps Pumpkin Ale
B&W Classic Horror Movies on the BIG screen. NO SOUND!!!! JUST THE HORROR!!!!


FRIDAY, NOV 1ST

Automatic Good (Red or) Amber release. By the glass & growler!!


• IPA BAR – DOUBLE MTN BEERS: New to San Diego in Draught. We're super excited about hosting this event. Every time we head north we search out Double Mtn and are never disappointed. These beers will be served starting at 6pm on the back patio.
Beers: Kolsch, Double Mountain Hop Lava, IRA, Vaporizer (all in inventory)


SATURDAY, NOV 2ND

CIDER TASTING Anthem/Wandering Aengus
11:30am - til they're gone!
Six different ciders from Anthem/Wandering Aengus: Anthem Apple, Anthem Pear, Anthem Cherry (Tart Pie and Sweet Bing Cherries sharpen Anthem Cider’s tartness and add a rich background of a dark woody bark undertone. Semi-Dry. Medium Tart. 5.0% to 6.9% ABV. GLUTEN FREE), Wandering Aengus “Wanderlust” (Orchards: Hood River & Culver, OR Semi-Dry and tart “warm ginger tone” Pairings: BBQ, Pork, or Cheddar ABV 7.5%), Wandering Aengus “Bloom” (Orchards: Hood River & Culver, OR Sweet and fruit forward “hints of tropical fruit” Pairings: Spicy food or on its own ABV 6.0-7.0%), Anthem Hops (Anthem Cider’s tribute to the Northwest’s love of hops, Anthem Hops is a gluten free cider dry hopped with Oregon grown Cascade hops for over three weeks. The result is a light lagerish cider with all the beautiful citrus and floral aromas of Cascade hops with a only slight bitterness on the finish. Shy of Dry. Mild Tart. 10 IBU. 5.5% to 6.9% ABV. GLUTEN FREE & Anthem Chilis (description coming soon).

••••••••••••••••••••••• FEATURED EVENT ••••••••••••••••••••••••••
MEET THE BREWER: 
AUTOMATIC BREWING CO 6PM
An intimate event on the patio as the brewer presents and discusses their beers. The 6pm tasting will be limited to 24 people. 
Keeper Glass: First beer served in AUTOMATIC KEEPER GLASS .5L
Beers: Flying Ace IPA, Super Duper, BossMan, Barrel-Aged The Darkest Thing from the beer engine. 
PURCHASE ADVANCE TICKETS: http://www.brownpapertickets.com/event/507794

•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••


SUNDAY, NOV 3RD

•BRUNCH & BARRELS 10:30AM
Barrel Aged Mini-Fest! Automatic BA Darkest Thing, North Coast Old Rasputin XV, Avery Jacob Stout, Allagash Bourbon Black, FSW Double DBA, FSW Bravo, Stone Tiger Cub aged in white wine barrels, GF Black Freak

FOOD: As usual we will have our famous Fried Chicken on a Biscuit, House-Made Doughnuts, Biscuits & gravy, and we're planning on making Allagash Bourbon-BarrelI Glaze Sweet Potatoes as a special.


MONDAY, NOV 4TH

•BEER HUNTER: THE MOVIE
Yep, it’s back. A very special SDBW presentation of Beer Hunter: The Movie
Bar open. Kitchen closed. Food by SD TACO COMPANY.
Doors open 6pm. Movie at 7pm-ish.
FREE!


TUESDAY, NOV 5TH

Inside Event: Almanac Brewing Food/Beer Pairings 5pm-?
Jesse & Jason from Almanac will be there along with the CA Craft Distributors team.
PAIRINGS: Gose with a Camabert Cheese Spread & Toast (appetizer). Beir de Chocolate with Mocha Creme Brulee.

••••••••••••••••••••••• FEATURED EVENT ••••••••••••••••••••••••••
MEET THE BREWER: 
GOLDEN ROAD 6PM
An intimate event on the patio as the brewer presents and discusses their beers. The 6pm tasting will be limited to 24 people. 
Keeper glass: Golden Road Willis
Beer: Cabrillo Kolsch (Served in Willi), Point the Way, Better Weather & Brandy Hudson 
PURCHASE ADVANCE TICKETS:
http://www.brownpapertickets.com/event/507812
•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••



WEDNESDAY, NOV 6TH

••••••••••••••••••••••• FEATURED EVENT ••••••••••••••••••••••••••
MEET THE BREWER/OWNER:
• NINKASI 6PM
An intimate event on the patio as the brewer presents and discusses their beers. The 6pm tasting will be limited to 24 people. 
keeper glass: YES.
HISTORY, NOT JUST HOPS…tasting with Jamie & Nikos (the owners)
These beer represent a nice portfolio of unique yet exceptionally balanced beers that aren’t just hops! Pravda Bohemian Pils, Oatis, Believer, Tricerahops
PURCHASE ADVANCE TICKETS
http://www.brownpapertickets.com/event/507838
•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
THURSDAY, NOV 7TH

MAYBE FIRESTONE MEDAL WINNERS EVENT W/ PIVO KEEPER GLASS
Flights of 3 Gold Medal Beers: Pivo, Union Jack & Wookey Jack.
The 1st 100 people to order a Pivo Pils will get it in a keeper Pivo Pils glass. These things are beautiful!!


• INSIDE EVENT: FLYING DOG SHOWCASE 5pm
Beers: Gonzo Nitro, Double Dog NItro, Pumpernickel IPA, St. Eadmans, Belgian Devil.
With Beer Braised Pork Rillettes pairing. Yum.




FRIDAY, NOV 8TH
PROGRESSIVE BEERS GONE WILD 11:30AM
$2 til 2pm, $3 til 3pm, $4 til 4pm
We're going to use this to clear out some awesome beers that have to got to make room for more awesomeness.

BLAH KEG HAUL:
Meet for a beer at 11:30 and hit the road by Noon-ish.
EVER SEE SOMEONE TRY TO CARRY A WATERMELON ON A BIKE? WELL, JOIN US AS WE CARRY A BUNCH OF KEGS FROM PP OB BACK TO TIGER TO TAP!!!

••••••••••••••••••••••• FEATURED EVENT ••••••••••••••••••••••••••
MEET THE BREWER/OWNER:
• HANGAR 24 6PM
An intimate event on the patio as the brewer presents and discusses their beers. The 6pm tasting will be limited to 24 people. 
Keeper Glass: first beer served in keeper tulip
Brewer, Kevin will be hosting this event.
Beers: Orange Wheat, Columbus IPA, Gourdgeous, Immelmann. 
PURCHASE ADVANCE TICKETS:
http://www.brownpapertickets.com/event/507844

On tap inside: Alt, Hullabaloo, Amarillo Pale Ale, Polycot
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SATURDAY, NOV 9TH

SIERRA NEVADA SHOWCASE INSIDE BAR 11:30AM
keeper glass: we’ll have keeper nonics. details coming soon.
beers: Jack & Ken, Barrel Aged Ruthless, Torpedo Cask, Narwhal, Ovila Belgian Golden, Belgian Black IPA, DevESTATEtion Ale and Imperial Red Ale


DAYTIME EVENT: HOPS W/ THE HOMEBREWER NOON
Join George from The Homebrewer to taste & discuss hops. 
4-5 different hops steeped separately that attendees can mix and match with their beer. We will have a few graduated one ounce shot glasses, so people can make their perfect hop blend. Price will cover your seat, hops and base beer. 
1st Session SOLD OUT:
http://www.brownpapertickets.com/event/507852
2ns Session ADDED at 2pm:
http://www.brownpapertickets.com/event/510666


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MEET THE BREWER/OWNER:
FIGUEROA MTN 6PM
An intimate event on the patio as the brewer presents and discusses their beers. The 6pm tasting will be limited to 24 people.
Brewer, AJ (maybe) and Kevin will be there to present & discuss
Beers on patio: Pilsner, Davey Brown (GABF Gold 2013!), Hoppy Poppy, Stagecoach Stout (GABF Gold 2013!)
PURCHASE ADVANCE TICKETS:
http://www.brownpapertickets.com/event/507857

Also on tap inside
: Danish Red, Hurricane Deck This line-up might change and possibly Lizards Mouth IIPA, NZ Pils & NZ Pale.
 
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SUNDAY, NOV 10TH

• BRUNCH & BARRELS 10:30AM
The rest of the barrels


• BIG BBQ 4PM
IT'S BACK. AFTER BRUNCH CREW WE WILL CLOSE KITCHEN AND BBQ ON BACK PATIO. End brunch at 4, but last call for food at  3:30. BBQ starts at 4pm.  
Rough menu of house-made, sausage, ribs, or grilled veggies with a one side and grilled bread. Sides options may be baked beans, potato salad, greens, or slaw (not sure yet). As usual, subject to change.
Grill is provided by Rox Outdoor. They've got a shop over on Park Boulevard and the build amazing custom grills. http://roxoutdoor.com/