IPA BAR every Friday & Saturday night skip the line and head for the hops at our outdoor bar where we feature 4 generously hoppy IPAs without the wait.
Every Tuesday night we select a few beers to feature for only $3, but for only 3 hours. It's 5-8pm every Tuesday night.
$8 steins every day. That's over 33oz of beer every day til 6pm. Tues-Thurs 5-6pm. Fri-Sun 11:30am-6pm...and just $9.99 the rest of the time.
Have you been by for Sunday beers & brunch? We open one hour early every Sunday at 10:30am for you doughnut pleasure. Yep, house-made doughnuts, chicken on a biscuit, biscuits & gravy, C&T Collective coffee and more.
Firestone Walker Showcase on Wednesday, August 13th we will feature Parabola, Opal, Lil Opal, Double DBA, XVII (17th) Anniversary, Sucaba and more. That's just nuts.
DONUT vs DOUGHNUT
You know how Chef Sharon started making doughnuts every Sunday as part of our Brunch menu. They were vegan, but both omnivores and vegans loved them. She made some news regarding people's love. And then the Cooking Channel called.
Tiger!Tiger! and Panama 66's Executive Chef Sharon Wilson (along with Tiger's Chef de Cuisine Nick Yoder) competed on Donut Showdown on the Cooking Channel and her episode airs next Friday, August 8th at 7pm.
Come join us as we watch the episode on the BIG SCREEN at T!T! and see who won! We honestly don't know! No one but Sharon and Nick know and they ain't telling!
Here is the description of the Ep: A second-generation donut maker from Stanford, Florida, a cafe owner from New Orleans, Louisiana and an executive chef from San Diego, California compete in a speedy elimination round with Strawberry Gelatin as the mystery ingredient. The last two standing compete for $10,000 in a 1950s-themed Donut Showdown.
Maybe we will see you there...
And that's all folks. At least for today... hope to see you round one of our places soon. Stay gold, Ponyboy.
